Neera Processing & Palm Products

The Fresh Inflorosense SAP from the STATHES of Palm group trees (Palmyrah/Wild Date / Coconut/Fish Tail Palm). It is a highly nutritious and Sweet refreshing drink in Villages / Tribal areas. However, due to tropical conditions. NEERA gets fermented quickly and becomes TODDY, white coloured alcoholic drink. To avoid fermentation of NEERA, the Palm sap is to be immediately cooled to below 10 Deg.c. and the cold condition is to be maintained till it is processed and finally consumed.
CHENGALVA has successfully developed technology starting from TREE TOP NEERA CHILLING SYSTEM, and village level neera collection system to maintain the cold chain till RAW NEERA reaches processing and packing station.